Historically located on Avenue Marceau, the Lebanese gastronomy house, Noura, has a new
a new variation.
Founded 30 years ago, the brand has moved to the heart of a department store, the
Printemps Haussmann, more precisely on the 1st floor of the Printemps de la Femme, among the
among the jewelry corners.
PRINTEMPS HAUSSMANN PARIS IX
DESIGN BY
PIERRE-YVES
ROCHON
In a precious, hushed and flamboyant decor designed by Pierre Yves Rochon, La Maison Noura is today Lebanese gastronomy’s jewel.
Designed by our chef, the menu combines the richness of the Mediterranean sea and land products with a contemporary interpretation of Lebanese gastronomy.
GROUPS / PRIVATIZATION
DESIGN BY
PIERRE-YVES
ROCHON
In a precious, hushed and flamboyant decor designed by Pierre Yves Rochon, La Maison Noura is today Lebanese gastronomy’s jewel.
Designed by our chef, the menu created by our chef, combines the richness of the Mediterranean sea and land products with a contemporary interpretation of Lebanese gastronomy.
GROUPS / PRIVATISATION
KNOW-HOW
Maison Noura gathering the best know-how and flavors of the country of the Cedar’s country that have marked its history. The culinary heritage of the house has always contributed to its reputation for excellence.
An inventive cuisine with great finesse, based on fresh and 100% home-made products consolidated by years of experience and culinary research, pays tribute to the high Lebanese gastronomy, rich in colors and flavors.
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